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| Comforting and wholesome |
Pumpkin Pecan Smoothie Recipe
Makes 1 serving.
Ingredients:
- 1 cup soy milk
- 1 cup ice cubes
- 2-3 Tbs canned pumpkin
- 1/4 cup pecan halves
- Maple syrup or agave to taste
- Dash of pumpkin pie spice
- Dash of cinnamon
Instructions:
- Toss all ingredients in the blender except maple syrup.
- Blend well. Add maple syrup to taste and blend again.
Don't have time to make a Pumpkin Pecan pie, but still want to savor the taste of pumpkin + pecan goodness? Whip up a glass of this Pumpkin Pecan smoothie and you can have it now! I like to use soy milk for this recipe, because I have found that sometimes almond or hemp mylk can conflict with the nutty flavor from the pecans - but feel free to experiment!
