Pumpkin Pecan Smoothie

Comforting and wholesome

Pumpkin Pecan Smoothie Recipe
Makes 1 serving. 

Ingredients:

• 1 cup soy milk
• 1 cup ice cubes
• 2-3 Tbs canned pumpkin
• 1/4 cup pecan halves
• Maple syrup or agave to taste
• Dash of pumpkin pie spice
• Dash of cinnamon

Instructions:

1. Toss all ingredients in the blender except maple syrup.
2. Blend well. Add maple syrup to taste and blend again.

Don't have time to make a Pumpkin Pecan pie, but still want to savor the taste of pumpkin + pecan goodness? Whip up a glass of this Pumpkin Pecan smoothie and you can have it now! I like to use soy milk for this recipe, because I have found that sometimes almond or hemp mylk can conflict with the nutty flavor from the pecans - but feel free to experiment!

Raspberry Coffee Smoothie

Great morning smoothie!

Raspberry Coffee Smoothie Recipe
Makes 1 serving. 

Ingredients:

• 1/2 cup almond milk
• 1/2 cup prepared coffee
• 1 cup frozen raspberries
• 1 Tbs agave nectar

Instructions:

1. Toss all ingredients in blender.
2. Blend, serve and enjoy.

For this drink, I used a unsweetened Almond Breeze original almond milk and agave as sweetener. The coffee must be room temperature or cooler for this recipe otherwise you'll get a lukewarm smoothie! Adding a teaspoon or two of vanilla extract is recommended. 

Raspberry Freeze Smoothie

Delicious raspberry smoothie!

Raspberry Freeze Smoothie Recipe
Makes 1 serving. 

Ingredients:

• 1 cup almond milk
• 1 cup frozen raspberries
• 1 Tbs agave nectar

Instructions:

1. Toss all ingredients in blender.
2. Blend, serve and enjoy.

For this drink, I used a unsweetened almond milk and agave as sweetener. Feel free to change it up with maple syrup, honey or sugar instead of agave. Yogurt would be a fantastic addition, as well.

Pumpkin Pie Smoothie

Better than Pumpkin Spice Latte!

Pumpkin Pie Smoothie Recipe
Makes 2 servings. 

Ingredients:

• 2 cup almond milk
• 1 cup frozen coffee
• 2 Tbs agave 
• 1 tsp pumpkin pie spice
• 1/2 cup pureed pumpkin

Instructions:

1. Toss all ingredients in blender.
2. Blend, serve and enjoy.

For this recipe, I used Almond Breeze Unsweetened Almond Milk and canned pumpkin. Instead of agave, you could use maple syrup, honey or sugar. Freeze the coffee in an ice cube tray the night before.